Sabor de Arte By Chef Matthew Alexander

Brunch 

6 Course Tasting 

Homemade Cornbread

Country Ham, Grilled Queso Blanco, Coconut Nector 

Sesame Crusted Feta

Champagne Sabayon, Raspberry and Blueberry Coulis 

Banana Tempura 

Spiced Maple Syrup, Strawberry Sorbet, Pistachio Crunch 

Hand Rolled Ravioli (Bacon and Eggs)

Organic Farm Egg, Mushroom Duxelle, Kahlua Bacon Lardon 

Béchamel 

Kobe Beef Bacon Cheeseburger 

Beemster Cheese, Canadian Bacon, Spicy Mayo

Jack Daniel's French Toast

Cinnamon Fireball Maple Syrup, Lemon Chantilly 

Sabor de Arte By Chef Matthew Alexander

6 Course Tasting: Around the World

French 

Duck Terrine

Farm Greens, Sour Cherry Whole Grain Mustard,

Blueberry & Fig Tear Drops

India 

Chana Masala

Indian Pancakes, Chicken Pea, Lentils Saffron Tomato Broth

United Kingdom 

Vichyssoise (chilled soup)

Yukon Gold Potato, Leeks, Homemade Potato Chip

Secret Dish

Ecuador

Shrimp Ceviche, Basmati Rice, Plantain

Italy 

Chef’s Hand Rolled Linguini, Organic Egg Yolk,

Moliterno Truffle Shavings

7 Course Tasting

Grilled Cauliflower Steak

Coconut Curried Vinaigrette, Toasted Coconut Chips

Farm Hatched Scottish Egg

Bourbon Glazed Slab Bacon, Garlic Lemon Aioli 

Secret Valentine’s Day Dish

Prize Gift Bag For The Winner

Heart Shaped Pasta

Hand Rolled Ricotta Stuffed Ravioli, Firecracker Vodka

Purple Peruvian Potato Gnocchi

Wild Mushroom Duxelle Crema, Moliterno Truffle Shaving

Grass Fed Organic NY Strip

Grilled Polenta Block, Cabernet Demic Glaze

Sapienza’s Chocolate Bow

V-Day Dressed Strawberry, Cordial 

A Taste of Art

Chef Matthew Alexander