Experience a Luxury Private Dining Event With Chef Matthew Alexander - Book Now! (516) 637-0498

Press

Press

The 10 Best Private Chefs In NYC
GOTHAM - February 7, 2025
The 10 Best Private Chefs In NYC
As Matthew Alexander, a private chef serving all of New York’s tri-state area, puts it, "A meal should always make you want to finish your plate, request a second helping, and thank the chef who prepared it." Boy, do we want a second plate from this chef. Chef Alexander will tailor every meal to your preferences. Whether it’s a work dinner, a birthday or a graduation celebration, Alexander's cooking will guarantee a delectable experience.
March of Dimes on
Long Island Signature Chefs Auction Raises $120,000
LONG ISLAND PRESS - NOVEMBER 14, 2019
March of Dimes on Long Island Signature Chefs Auction
Signature Chef Award Winners L. to R.: Best Sweets Category – Chef Sean O’Donnell of The Flour Shoppe Café; Best Savory Category – Chef Michael Abbatiello, Executive Chef and partner of City Cellar; and for the People’s Choice Award there was a tie between Chef Chris LaVecchia, Private Chef and Chef Matthew Alexander of Sabor de Arte. The panel of tasting judges were Chef Paula Gottlieb Herman - Host/Producer "Chef Paula's Cooking With Stars"; and Chefs Chef Paul C Jensen CEC, AAC and Elijah Dalager, Private Chef, CEC, ACE both of the American Culinary Federation Long Island Chapter. (Photo by Ed Shin)
March of Dimes on Long Island
Signature Chefs Auction Raises $120,000
LONG ISLAND PRESS - NOVEMBER 14, 2019
March of Dimes on Long Island Signature Chefs Auction
Signature Chef Award Winners L. to R.: Best Sweets Category – Chef Sean O’Donnell of The Flour Shoppe Café; Best Savory Category – Chef Michael Abbatiello, Executive Chef and partner of City Cellar; and for the People’s Choice Award there was a tie between Chef Chris LaVecchia, Private Chef and Chef Matthew Alexander of Sabor de Arte. The panel of tasting judges were Chef Paula Gottlieb Herman - Host/Producer "Chef Paula's Cooking With Stars"; and Chefs Chef Paul C Jensen CEC, AAC and Elijah Dalager, Private Chef, CEC, ACE both of the American Culinary Federation Long Island Chapter. (Photo by Ed Shin)

News 12 Interview

Share by: