Country Ham, Grilled Queso Blanco, Coconut Nectar 

Organic Farm Egg, Mushroom Duxelle, Kahlua Bacon Lardon Béchamel

Artisanal Cheeses, Candied Nuts, Sourdough Toast, Dried Fruits, Honey Comb

with Balsamic, Feta

Create Your Own

Mushroom, Peppers, Onion, Spinach, Ham, Pepper Jack Cheese

Hollandaise, Muffin, Slab Bacon

Blueberries, Strawberries, Yogurt, Granola

Infusion of Bacon and Blueberries,

Frangelico Marshmallow Sauce, Honey Butter

Lemon Chantilly Cinnamon 

Fireball Maple Syrup 

Skirt Steak Taco - Chimichurri, Black Beans, Herb Goat Cheese, Pickled Onion, Grilled Peaches

Smoked Salmon - Sour Cream, Chive Mousse

Watermelon, Spring, Spring Greens, Feta, Cucumber, Red Onion, Tart Cherries, Heirloom Tomato, Basmati Chimichurri Rice, House Potato Salad, Homemade Ranch, Shredded Cheddar, Scallion, Chives

Chicken Sofrito Taco - Avocador Crema, Grilled Corn, Black Bean Salsa, Micro Cilantro

Meat Taco- Grilled Flank Steak, Chimichurri, Grilled Onions, Larosa Lettuce

Fish Taco  - Wild Caught Ahi Tuna, Pickled Purple Cabbage, Carrots, Shitake Mushroom, Sesame Soy Vinaigrette

 Vegetarian Taco- Marinaded Portobello Mushroom, Roasted Poblano Pepper, Grilled Squash, Rice, Honey Chipotle Vegan Aioli

Marinated Chicken Skewer, Turmeric, Curry, Ginger, Cilantro, Lime Zest

Tri-Colored Potato Salad, Granny Smith Apples, Beets

Homemade Hummus, Grilled Broccoli, Carrots, Pita Bread

Watermelon Salad, Cucumber, Mint, Feta, Strawberry

Colombian Chorizo, Garlic Lemon Sauce

Baby Back Ribs, Chef's Famous BBQ Sauce

Organic Chicken Breast, Turmeric, Ginger, Lime Zest, Greek Yogurt, Honey Lime Dressing

Colossal Shrimp, Garlic Shallot, Fresh Herbs

Smoked Brisket

Slab Bacon, Brown Sugar, Burbon

Chimichurri Infused Basmati Rice

Beets Potato, Granny Smith Apple Salad

Watermelon Salad, Strawberry, Cucumber, Feta, Truffled Balsamic Reduction

Grilled Chorizo Bites, Garlic Lemon Dressing

Whipped Guacamole & Plantain Chips

Chicken Sofrito Cup

Chicken Thighs Marinated in Greek Yogurt, Turmeric, Ginger, Onion, Cilantro, Lime Zest

Skirt Steak Asian Stle Marinade

Baby Back Ribs-Chef's Famous BBQ Sauce

Colossal Shrimp-Garlic, Shallot, Fresh Herbs, Salsa Verde, Dipping Sauce

Hand Rolled Sliders-Thyme, Shallot in Port Wine, Chef's Dressing served on Potato Bun with Tomato & Cornichon

Slab Bacon-Bourbon & Brown Sugar Rub

Marinated Chicken Breast, Turmeric, Raw Onion, Garlic Herbs

Colossal Shrimp-Lemon Zest, Ginger, Shallot, Garlic, Fresh Herbs with Sauce

Marinated Veggies-Squash, Zucchini, Carrots, Asparagus, Red Onion, Aged Balsamic

Italian Sausage Hot Dogs-Peppers & Onions with Everything Bagel Mix Skirt Steak-Marinated in Chef's Famous Asian Spices & Herbs, Garlic, Shallots

Macaroni Salad with Candied Bacon Slab, Tomato, Pepper, Beemster Cheese

Mediterranean Salad with Chick Peas, Roasted Peppers, Artichokes, Kalamata Olive, Cucumber, Feta, Red Onion, Tomato, Dill

Israeli Cous Cous, Blue Cheese, Dried Fruits, Cucumber Tomato, Spinach

Baby back ribs, mini mac salad, candied bacon, tomato scallion, beemster cheese

Diver scallops, fresh rolled fettuccine, prosciutto, raisins, maderia cream mushroom olive sauce

Chilled Ginger Melon Soup, Blue Cheese, Mousse

Hand Rolled Gnocchi, Sun Dried Tomato Pesto, Truffle Cheese

King Salmon Tartare, Horseradish, Runny Egg Yolk, Coral Reef

Organic Chicken Thigh

Truffle Cheese, Parm Reggiano, Brie, Drunken Goat, Figs, Thomecord, Homemade Jams, French Baguettes Toast Points, Olives

Hand Rolled Tagliatelle Pasta, Mushroom Crema, Truffle

King Salmon Tartare - Quail, Egg, Cucumber, Horseradish, Lemon, Parm Tuille

Pork Belly - Apple Marsala Puree, Cider Caviar

Potato Bilinis, Horseradish Aioli, Caviar Smoked Salmon, Sour Cream Chive Mousse, Caviar Saffron Lobster Risotto Balls, Garlic Lemon Dressing Curried Wild Boar, Crispy Won-Ton, Mango Mint Chutney

Herb Crusted Lamb Loin, Vegetable Couscous

Potato Bilinis, Horseradish Aioli, Caviar Smoked Salmon, Sour Cream Chive Mousse, Caviar Saffron Lobster Risotto Balls, Garlic Lemon Dressing Curried Wild Boar, Crispy Won-Ton, Mango Mint Chutney

Herb Crusted Lamb Loin, Vegetable Couscous

Local Oyster, Passion Fruit, Chef's Mignonette

Local Fish Filet, Japanese Eggplant, Zucchini, Red Pepper, Squash, Black Olive Tapenade, Salsa Verde

Cured King Salmon, Sweet Chili Ponzu, Soy Foam, Mango Ginger Sorbet

Heart Shaped Ravioli, White Wine, Prosciutto Broth, Parm Form

Lobster Risotto Arancini, Saffron Garlic Lemon Sauce

16oz Bone-In Veal Chop Split 3 Ways, White Bean & Pancetta Puree, Slow Roasted Tomato Confit, Aged Balsamic

Slab Bacon Lollipop, Apple Bannonets, Blue Cheese, Hydroponic Greens, Edible Flowers

Grilled Or Pan Seared Swordfish, Harissa, Mint, Roasted Eggplant & Artichoke Puree

Baby Lamb Chops, Honey Whole Grain Mustard, Rosemary

Honey Soy Glaze Chilean Sea Bass, Short RIbs Braised in Wine & Beer, Charred Broccoli, Garlic Confit

Hand Rolled Spaghetti, Heirloom Tomato Concasse, Cherry Pepper, Shrimp, Vongule, Mussels, White Wine, Basil

16oz Bone in Veal Chop, Artichoke, Wild Mushroom Risotto, Micro Carrots

Grilled Pineapple, Honey Lime Vinaigrette

Kahlua Whipped Sweet Potato

Sesame Crusted Feta, Blueberry Cinnamon Fireball Reduction, Dried Fruit Compote, Swiss Chard

Squid Ink Linguini With Scallops, Tomato Concasse, White Wine, Roasted Garlic, Basil, Sausage Crumble

Foie Gras, Apricot Chutney, Brioche Toast

Surf & Turf - Short Rib, Shallot, Pinot Noir Aus Jus, Jumbo Shrimp, Chimmichuri

Tartare & Sashimi Surf & Turf, Gold Level Kobe Beef Mixed With Caper, Anchovy Tapenade With Runny Quail Egg, Local Black Bass, Lemon Aioli, Saba Reduction, Truffle

Rigatoni, Wild Mushroom, Short Rib Ragu

Grilled Watermelon Salad

Hydroponic Greens, Mint, Feta, Honey Sherry Wine Vinaigrette

Off the Bone Short Ribs,

Mashed Potato, Charred Broccoli

Duck Terrine

Farm Greens, Sour Cherry Whole Grain Mustard, Blueberry & Fig Tear Drops

Shrimp Ceviche

Basmati Rice, Plantain

Igeldo-Tomato Concasse, Anchovie Fillets, Cornichon, Otoro Tuna, Fresh Oregano & Parsley, Olive Oil Champagne Gastric, Sour Dough Baguette

Hanout Morrocan Spiced Smoked Pork Ribs, Poppy Seeds, Sesame Seeds, Apple Puree, Chimmichuri Basmati Rice

Champagne Laurent-Perrier Brut Millésimé 2012

Champagne Laurent-Perrier Grand Siécle Les Réserves Itération No20

Country Ham Sweet Corn Chowder, Leeks, Puff Pastry

Brined Turkey, Twice Baked Kahlua Sweet Potato, Candied Pecan, Carnival Cauliflower

Queso Fundido, Chorizo, Poblano Pepper, Cilantro, Fresh Corn Tortillas

Braised Ribs, Chef's Homemade Gochujang BBQ Sauce, Fried Lotus Root

Coconut Curried Vinaigrette, Toasted Coconut Chips

Wild Mushroom Duxelle Crema, Moliterno Truffle Shaving

Bone Marrow, Maldon Sea Salt, Truffle, Pickled Slaw, Sour Dough Toast

Quail, Port Wine Balsamic Demi, Leeks, Tart Cherry

Jumbo Shrimp, Firecracker Cocktail Sauce

Coconut Miso Glazed Chilean Sea Bass, Rice Pancake, Harriet Covert

Prime Filet Mignon, Beef TarTare, Runny Quail Egg Yolk, Chef's Secret Dressing, Brioche Toast

Ravioli Stuffed with Exotic Mushrooms, Sherry Mushroom Cream Sauce, Black Summer Truffles, Long Island Duck Breast Segment

Portugese Octopus

Lentil & Chickpea Puree

Miso Ginger Glaze

Toasted Lentils

Lotus Roots

Pasta Carbonara

Hand Rolled Spaghetti

Chanterelle Mushrooms

White Truffle Shavings

Organic Egg Yolk

Moliterno Truffle Cheese

Butternut Squash Soup, Roasted Marshmallow

Snake River Farm Kobe Beef Slider, Local Craft Beer Mug, Candied Slab Bacon, Quail Egg

Oyster Shooter, Spiked Vodka, Homemade Cocktail Sauce

Deconstructed Tuna Tartare, Spicy Mayo, Whipped Avocado, Won-Ton Chips, Grapefruit or Blood Orange Segment

Langoustine, Coconut Curried Crema, Red Jalapeño, Toasted Coconut Flakes

Kobe Beef Slider, Runny Quail Egg, Truffle

Langostine, Coconut Curried Creme, Toasted Coconut Flakes

Homemade Ravioli Stuffed with Wild Mushroom, Sherry Sauce, Moliterno Truffle Cheese

Oyster Shooter, Spiked Cocktail Sauce with Vodka, Cilantro

Duck Leg Confit, Potato Puree, Demi Glace

Oyster Shooter, Spiked Vodka, Homemade Cocktail Sauce

Norwegian Lobster Wrapped in Prosciutto, Date & Citrus Puree, Strawberry Sorbet

Fish & Chips

April Flowers

Deviled Duck Egg

PB&J Kahlua Milk Shake

Venison, Wagyu Cigar

Rabbit Pot Pie/Truffle

Duck Leg Confit

Elk/Forbidden Rice

Palate Cleanser

Fried Ice Cream

FIRST COURSE

Oyster, Passion Fruit, Sriracha Pearls

SECOND COURSE

Kombu Cracker, Hamachi, Sesame Aioli

THIRD COURSE

Deviled Duck Egg, Caviar, Candied Bacon

FOURTH COURSE

PB&J Foie Gras, Kahlúa Milk Espuma

FIFTH COURSE

Pheasant Cigar, Apple, Sage

SIXTH COURSE

Curried Wild Boar, Spring Wrap Chip

SEVENTH COURSE

Squid Ink Pasta, Smoked Mussels

EIGHTH COURSE

Red Deer Venison, Cabbage

NINTH COURSE

Palate Cleanser

TENTH COURSE

NO2 Gelato, Waffle Cone

Oyster Shooters with Homemade Cocktail Sauce, Spiked Vodka served from Pink Himalayan Salt Rock Shot Glasses

Long Island Duck Breast, Organic Champagne Grapes, Port Wine Reduction

Seared Langoustine Tail, Coconut Curried Crema, Apple Bannonets

Snake River Gold Level Kobe Beef, Purple Peruvian Potato with Truffle, Micro Vegetable

Ecuadorian Shrimp Ceviche, Plantain Chips, Basmati Rice

Fresh Hand Rolled Pasta, Seared Diver Scallop, Prosciutto, Golden Raisin, Mushroom, Italian Olive

Poached Quail Egg, Cavier, Lemon Yogurt Sauce & Pork Belly Hand Made Tortilla, Pickled Purple Cabbage, Carrot, Salsa Verde

Carnival Cauliflower, Fondant Potato, Lemon, Beurre Blanc Tornado of Beef, Demi Glac